Behind Pietramore is winemaker Maria and her partner Massimiliano, who started the project in 2011. They farm 70 hectares of land organically and biodynamically, keeping yields low and quality high. Everything is harvested by hand, fermented with native yeast, and aged in stainless steel—no oak, no additives, just honest wine made with intention.

Is it just us or is there something about Seattle summer that makes you crave a crisp, mineral-driven white wine, too. Add a sun-drenched patio, a table full of some of the best produce the region has to offer and you’re halfway to Sicily without the vacation days. This season at Stoneburner, we’re leaning into it with a new rotating wine flight: “Oh Sicilia!”—a bright, refreshing flight through three distinct expressions of Sicilian terroir.

This legendary Hungarian dessert wine from the historic Királyudvar estate offers "tremendous richness, with balance maintained by knife-edged acidity" and is now available by the glass at Stoneburner in Seattle.

We’re now pouring selections from Brasserie Cantillon, the last remaining lambic brewery in Brussels, known for its dedication to traditional spontaneous fermentation and complex, tart beers. These are limited, highly sought-after bottles, and we’re excited to feature them on rotation.

At Stoneburner, we look for wines that tell a story—and the 2023 Leitz “Dragonstone” Riesling does just that.

Blush Mode Rose Flight to welcome Spring!

Sandhi Chardonnay balances California sun and coastal chill. Apricot, Asian pear, orange blossom and wet stone. Well-integrated oak provides some weight, and a creamy texture the acidity and gives it a vibrancy and life.  An affable, food-friendly Chardonnay. 

In the vineyards of the Central Coast (Santa Barbara and San Luis Obispo Counties) the cooling proximity to the ocean is vital during the spring and summer, considering the intense heat spikes. The result is Chardonnay at optimal ripeness, textured and rich with a classic mineral backbone.

Join Jason Stoneburner and Jason Wilson, two of the Pacific Northwest’s long-time chefs and friends, as they come together to prepare dinner for guests in the beauty of the Methow Valley.

The 2008 vintage of Soldera is a rare gem, and we’re lucky to have a bottle in our collection. This library release is one of the last wines produced under Gianfranco Soldera’s meticulous eye—a true collector’s piece. Once these bottles are gone, finding anything crafted by his hand will be nearly impossible, making this a once-in-a-lifetime pour for wine lovers.

When it comes to rethinking Chardonnay, Pierre-Yves Colin-Morey’s Saint-Aubin 2021 just might make you see this classic varietal in a whole new light. At Stoneburner, we’re all about showcasing wines with character, and this White Burgundy definitely brings it. If you're hunting for great wine in Ballard, this one’s worth the trip.

Frank Cornelissen is one of the OGs of winemaking on Mt. Etna’s slopes in Sicily. Since 2001, he’s been leading the charge in natural wine, crafting his process around the idea that the earth itself should dictate the outcome. Using minimal intervention, Cornelissen lets Mt. Etna’s volcanic landscape do the talking, resulting in wines with a pure, earthy intensity. This hands-off approach gives Munjebel its unique personality and bold flavors—a favorite for wine aficionados and casual sippers alike.

At Stoneburner, we're all about epic wines with killer stories and next-level craftsmanship. Enter Grumello Rocca de Piro from AR.PE.PE—a family-run, independent winery that’s been crushing the Nebbiolo game for generations. If you’re Googling “where to get the best wine in Ballard” (or “best wine bars in Seattle,” we’re looking at you), Stoneburner has you covered with some of the finest wine selections in the area.

Join us at Olympic Rooftop Pavilion for an evening with Itä Wines and a special menu from Chef Stoneburner (SOLD OUT)

Celebrate fine (pink) wine and good grillin’

Celebrating 10 Years of Wax Thématique: A Decade of Heady Groove Science

A winemaker dinner series highlighting PNW Wines and their stories

Bajan Station will be hosting a Caribbean street food experience on Monday, February 26th at Stoneburner

A winemaker dinner series highlighting PNW Wines and their stories

Join us at the Olympic Rooftop Pavilion at Stoneburner and enjoy cocktails, bites, and bid for raffle items as we raise money for Surfrider Foundation

Chinook Farms to Host Table to Farm Dinner ft. Chef Jason Stoneburner