If you've been watching our wine program, you know we don't put things on the glass pour list just to fill space. When we pour something by the glass, it's because we'd drink it ourselves — and right now, that glass is the Weingut Soellner 'Dani' Rosé from Austria's Wagram region.

It's on for the next few weeks. Order one.

This note is a little different than what we usually send out. We are propping up our fiends, who are somewhat new in the Seattle food landscape. I met these guys at a pop-up some friends were pouring at a while back, and loved everything about them. We’ve stayed in touch, and we are offering up our Stoneburner patio on a Monday, when we are normally closed. PRIMITIVO will be in-house cooking - exclusively on the patio. First come, grill opens at 4 pm until sold out or 9 pm, whatever comes first. We’d love to see a ton of support from our Stoneburner community for this one. Jonathan and Jack will be handling the beverages. This is low-key. Bring the family, friends, and anyone else who wants an incredible meal. Help us welcome PRIMITIVO at their inaugural pop-up, hosted here at Stoneburner.

On Wednesday, April 22nd from 6 to 9 pm, we're hosting an evening of amari flights, inventive cocktails, and aperitivo bites alongside the founders behind one of Seattle's most exciting small producers: Joey and Gillian Diedrick of SennzaFinne. Show up, drink well, and stay a while. Jason Stoneburner will be serving perfect bites alongside flights and cocktails, with the full menu available if needed (served until 9 pm).

Some wines arrive with a single story. Tiberio arrives with a box set.

In 2000, Riccardo Tiberio — then the export manager for a well-known Abruzzo cantina — stood in a hillside plot near the small town of Cugnoli and saw something most people would have driven past: 60-year-old Trebbiano Abruzzese vines clinging to slopes at 350 meters above sea level, 23 miles from the sea. He saw potential so profound that he changed the course of his family's life.

Raise a Glass to Washington: The Red Sauce Flight Is Here! March is Washington Wine Month, and at Stoneburner, we think that calls for a proper celebration.

Discover the "crown jewel" of Spanish wine at Stoneburner. Now offering bottle service for Vega Sicilia’s Valbuena 5° and Pintia, perfectly paired with our winter menu.

At Stoneburner, we believe a wine list should be more than a collection of recognizable labels, more so it should be a map of a region’s soul. This month, we are focusing our curation on the Piedmont region of Northern Italy. Often referred to as the "Burgundy of Italy" due to its emphasis on terroir and single-varietal excellence, Piedmont offers a hierarchy of flavors that mirrors the timing of the harvest.

Featuring the breathtaking, female-led Franciacorta wines of Alessandra Divella

At Stoneburner, we love bubbles (as we have previously mentioned) but we also love a story (also noted). Alessandra Divella isn’t just making wine; she’s redefining what Franciacorta can be. From her small, limestone-rich estate in Gussago comes some of the most striking sparkling wine in Italy. And she’s doing it all herself.

In 1919, brothers Fernand and Gaston Chiquet made the then-radical move to bottle their own wine instead of selling fruit to the big négociants. Four generations later, Antoine and Nicolas Chiquet are still steering the ship, keeping things hands-on, honest, and all about the vineyards. Gaston Chiquet is grower Champagne with history, heart, and serious drinkability.

Next time you’re at Stoneburner, ask for a pour. NOW SERVING by the glass or bottle. It’s bubbles the way they were meant to be: rooted in place, shaped by family, and ready to make even an ordinary night feel like a party.

Behind Pietramore is winemaker Maria and her partner Massimiliano, who started the project in 2011. They farm 70 hectares of land organically and biodynamically, keeping yields low and quality high. Everything is harvested by hand, fermented with native yeast, and aged in stainless steel—no oak, no additives, just honest wine made with intention.

Is it just us or is there something about Seattle summer that makes you crave a crisp, mineral-driven white wine, too. Add a sun-drenched patio, a table full of some of the best produce the region has to offer and you’re halfway to Sicily without the vacation days. This season at Stoneburner, we’re leaning into it with a new rotating wine flight: “Oh Sicilia!”—a bright, refreshing flight through three distinct expressions of Sicilian terroir.

This legendary Hungarian dessert wine from the historic Királyudvar estate offers "tremendous richness, with balance maintained by knife-edged acidity" and is now available by the glass at Stoneburner in Seattle.

We’re now pouring selections from Brasserie Cantillon, the last remaining lambic brewery in Brussels, known for its dedication to traditional spontaneous fermentation and complex, tart beers. These are limited, highly sought-after bottles, and we’re excited to feature them on rotation.

At Stoneburner, we look for wines that tell a story—and the 2023 Leitz “Dragonstone” Riesling does just that.

Blush Mode Rose Flight to welcome Spring!

Sandhi Chardonnay balances California sun and coastal chill. Apricot, Asian pear, orange blossom and wet stone. Well-integrated oak provides some weight, and a creamy texture the acidity and gives it a vibrancy and life.  An affable, food-friendly Chardonnay. 

In the vineyards of the Central Coast (Santa Barbara and San Luis Obispo Counties) the cooling proximity to the ocean is vital during the spring and summer, considering the intense heat spikes. The result is Chardonnay at optimal ripeness, textured and rich with a classic mineral backbone.

Join Jason Stoneburner and Jason Wilson, two of the Pacific Northwest’s long-time chefs and friends, as they come together to prepare dinner for guests in the beauty of the Methow Valley.

The 2008 vintage of Soldera is a rare gem, and we’re lucky to have a bottle in our collection. This library release is one of the last wines produced under Gianfranco Soldera’s meticulous eye—a true collector’s piece. Once these bottles are gone, finding anything crafted by his hand will be nearly impossible, making this a once-in-a-lifetime pour for wine lovers.

When it comes to rethinking Chardonnay, Pierre-Yves Colin-Morey’s Saint-Aubin 2021 just might make you see this classic varietal in a whole new light. At Stoneburner, we’re all about showcasing wines with character, and this White Burgundy definitely brings it. If you're hunting for great wine in Ballard, this one’s worth the trip.

Frank Cornelissen is one of the OGs of winemaking on Mt. Etna’s slopes in Sicily. Since 2001, he’s been leading the charge in natural wine, crafting his process around the idea that the earth itself should dictate the outcome. Using minimal intervention, Cornelissen lets Mt. Etna’s volcanic landscape do the talking, resulting in wines with a pure, earthy intensity. This hands-off approach gives Munjebel its unique personality and bold flavors—a favorite for wine aficionados and casual sippers alike.