Opened in June of 2013, Stoneburner is located along Ballard Avenue within Hotel Ballard.

 The 120-seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private events are held in the Olympic Rooftop Pavilion atop Hotel Ballard.