As we begin our Safe Start plan at Stoneburner, we are learning new ways to improve our operation based on our “new normal”. Our dining room will operate at 50%, allowing recommended safe distancing between guests and our team. The safety of our guests and team has always been paramount and we are taking measures to make those standards even stronger.

First, please know we take food safety seriously at Stoneburner at all times. However, during these uncertain times we are taking the additional precautions to keep everyone safe including:

-Instructing all employees to contact a manager if they are feeling unwell so they are not here at Stoneburner.

-Wearing gloves while handling credit cards, pens, and guest checks 

-Ensuring handwashing throughout operating hours, including after all transactions 

-Wiping all surfaces with bleach or sanitizing solution once per hour 

-Shifting to one-time use menus 

There will also be no more than six guests per table. Thank you for understanding and cooperating with us as we work toward keeping our guests and employees safe.

We look forward to seeing you!