Handmade pasta, uncooked tortellini pasta arranged on a wooden surface with lighting from above

Welcome to Stoneburner

Seasonal, shareable, soulful. Where Pacific Northwest fare meets Mediterranean. Located on the ground floor of Hotel Ballard alongside Ballard Avenue. Since 2013. RESERVATIONS

Hours:
W–SA: 4:30pm – 9pm
SU: 10am – 3pm & 4:30pm – 9pm
M & T: closed

5214 BALLARD AVE. NW SEATTLE, WASHINGTON. Located in Ballard.

Learn more about our rooftop event space.

Hands holding seasonal pizza with fresh torn basil, winter squash, and imported white cheese
Hand twirling house-made fresh pasta, chitarra, with confit pork cheek carbonara in a grey glazed clay bowl

Resting alongside Ballard Avenue, street level of Hotel Ballard, Jason Stoneburner has created long-standing relationships with farmers, fishers and foragers during his decades as a Seattle cook. The menu at Stoneburner speaks to the quality of purveyors, the care behind the preparation, and warm hospitality behind the welcoming space. Stoneburner’s reclaimed and historical relics illuminate tables, offering unique stories to accompany the meal. Stoneburner is perfect for date nights, celebrations, or if you’re simply grabbing a drink with a friend. The full dining room, our clover-shaped bar, and covered and heated patio all offer the perfect space to sit back and relax.

Indoor banquet hall filled with seated guests for a dinner event at night, decorated with chandeliers, greenery table centerpieces, and large windows showing city lights outside.

private events

A stunning rooftop view outside of downtown Seattle, with exclusive catering and drinks by Stoneburner. What more could you want?

Hand-drawn illustration of a champagne flute filled with bubbly liquid and bubbles.