Open kitchen with dishes

sourced locally, stay wavy

Handmade pasta, lush veggies, hearth fired pizza. Located on the ground floor of Hotel Ballard.

Black and white sketch of a plant with a diagonal stem and round leaves with star-shaped centers.

Hours:
W–SA: 4pm–9pm
SU: 10am–3pm & 4pm–9pm
M & T: closed

Hands holding seasonal pizza
Hand twirling chitarra with confit pork cheek carbonara

Resting alongside Ballard Avenue at the bottom of hotel Ballard, Jason Stoneburner has created long-standing relationships with farmers, fishers and foragers during his decades as a Pacific Northwest chef. The menu at Stoneburner speaks to the quality of purveyors, the care behind the preparation, and warm hospitality the neighborhood is known for. Stoneburner’s reclaimed and historical relics illuminate tables, offering unique stories to accompany the meal.

Arugula illustration
Indoor banquet hall filled with seated guests for a dinner event at night, decorated with chandeliers, greenery table centerpieces, and large windows showing city lights outside.

private events

A stunning rooftop view with exclusive catering by Stoneburner. What more could you want?

Hand-drawn illustration of a champagne flute filled with bubbly liquid and bubbles.
Happy Sunday - Ballard’s Farmers Market is in full swing - produce boom hitting that spring and summer shoulder season perfectly. Our brunch is served from 10 am to 3 pm. Our sliding windows offer a perfect street side table. See you soon ✌🏼
We will be OPEN for Friday, July 4th — just getting that on the radar. Reservations are always encouraged but never required, as usual.
Listening to this ✨ Suono Libero Compilation — Italian Music Library Treasures ✨ This compilation showcases the incredible depth of Italian secret archives of funk, jazz, and experimental sounds created for film, TV, and radio. The striking m
Tucked below the floorboards of Stoneburner (literally, it’s in a secret passageway in the parking garage) lives a cellar we’ve been quietly building for over a decade. With deep roots in the PNW wine community, we’ve had some serio
All the good bites coming off the pasta table. #stoneburnerseattle #ballardwa #seattlerestaurants #eatatoldrestaurants #werecommend #pastamaking
Nothing quite like Sunday in Ballard. Come visit the @sfmamarkets then pop in for brunch. Stoneburner brunch is served Sundays from 10 AM to 3 PM and our dinner service starts at 4 PM. If you have not had a chance to join us for Sunday brunch get it
Because “the” powers that be won’t let us add the music we want, we’re going to start sharing a few favorites a different way. Bookmark em to track down the noise another time. FIRST UP Ciro Miami “Fratelli Malibu&rdquo
The liquid in the bottle captures the glorious nature of this Hungarian dessert wine, highlighting why this historic estate’s “liquid gold” deserves its place in Stoneburner’s carefully curated by-the-glass wine program. This