seasonal beet dish on a blue ceramic plate on a dark wood table

menus

Our menus are micro seasonal and change pretty frequently, as we rely heavily on local farmer, fishers, and foragers in the PNW weather. We do, however, have a few house staples that have become regulars. Below are the latest samples of our menus. Check out our socials for a view of the space along with what the season has brought in.

Email info@stoneburnerseattle.com with dietary questions or to reserve a table for groups larger than eight people. All other reservations can be made through Open Table. Don’t see a time you want? It never hurts to ask.

Guest of Hotel Ballard? View our room service menu here.