Blush mode

Rose season is upon us! Our Blush Mode Rose Flight is perfect to sip on our patio, by the windows in the restaurant, or at our bar. Saluti!

Grosgrain Vineyard
Walla Walla Valley OR

On the Oregon side of the Walla Walla valley, south-facing peak of the Vansycle basalt ridge, at 1400 feet, one of the higher elevation sites in
Walla Walla

Lightly treaded by foot and then whole-cluster pressed. Fermented to dryness at cool temperatures and matured on the lees in concrete (65%) and stainless steel (35%). Pale salmon hue with aromas of fresh strawberry, peach, white rose and wet stone. Crisp, fresh and dry with mouthwatering acidity.

GORGISTé
Gamay noir

Rainmaker Vineyard
Columbia Gorge WA

Inspired by the “Garagiste” movement of micro wineries, making wines of place and soul.  Minimal influence to reflect mother nature and our vineyard. Winemaker-owner JLT’s passion for old-world traditions and the incredible potential of the western Columbia Gorge AVA

Vibrant fruit and all about freshness.  Delicate red fruit and white nectarine, subtle floral notes, and subtle hints of sweet herbs, very crushable!

CARA SUR

CRIOLLAS TINTAS
‘PéRGOLAS’

Valle de Calingasta AG

Started in 2011 by two mountaineering couples inspired to revive ancestral vines    CS produces from 80 year old vines of Moscatel, Moscatel Negro, Bonarda, and Criolla Chica. Parral trained vines - a ceiling-trellised system that provides shade and maximizes airflow sits alongside the Los Patos River on stony soil at 5k’ above sea level.  Minimal intervention and saignée method where a portion of red wine juice is “bled” off during the early stages of fermentation making a deep colored slightly more textural rose.

Cara Sur, Gorgiste, Grosgrain Rose