SAVE THE DATE: Primitivo Pop-Up on June 22nd

MEET PRIMITIVO

Argentine Fire Cooking

Stoneburner welcomes PRIMITIVO — rooted in the fire-cooking traditions of Argentina. Alex & Liliana are the duo behind PRIMITIVO. They plan to host their first pop-up on June 22nd, with hopes that it may eventually evolve into a brick-and-mortar experience.

Liliana Edwards, a concept developer and interior designer whose career spans New York City, Seattle, and Park City. The founder of Restaurant & Bar Design Group, Liliana has spent sixteen years shaping hospitality spaces in some of our favorite cities.

Executing the food is Alex Gonzalez, a Chicago-born chef who has spent fourteen years cooking at Michelin-starred and Bib Gourmand restaurants before making Seattle home in 2022. His food lives at the intersection of playful and focused — nostalgic flavor pairings lifted by technique, familiar at the core and surprising at the edges. He currently runs his own pop-up, Sandwich Saga.

Alex and Liliana met in 2024, bonded over a shared love of food and hospitality, and built PRIMITIVO from there. The result is a market-driven dining format designed to put guests in control: choose your cuts and build your plate. Argentine steak cuts cooked over fire, seasonal vegetables, empanadas, and a few indulgent extras.

Alex testing some menu items in Stoneburner’s kitchen.

THE MENU

Empanadas (2pc) $14
1 of each per order served with Chimichurri
Caprese - tomato, mozzarella, basil
Mendocino - Wagyu Picadillo, green olive, boiled egg

Macrina Bread w/ Butter $8
3pc per order

Sausage Duo $21
Morcilla & chorizo Argentino served with peperonata, Chimichurri rojo, and pan Frances

Arugula Salad $10  GF
Arugula, Lemon Vinaigrette, Parm

Grilled Red Pepper $12 GF
Truffle-Cabbage Puree

Summer Squash $15
Avocado, Sunflower Dressing, Giardinera, & Prosciutto

Fries $12

Provoleta $17

Served with Salsa criolla & bread

Entrana (prime skirt steak) (10oz) $34
Served w/ green & red chimichurri, & salsa criolla

Costilla (Wagyu “Dino” Rib) $60
Served w/ green & red chimichurri, & salsa criolla

Flan w/ Dulce De leche $8

NO RESERVATIONS, CASUAL, FIRST COME UNTIL SOLD OUT. GRILL OPENS AT 4 PM, SERVING UNTIL 9 PM. JACK AND JONATHAN ARE PUTTING TOGETHER A FEW BEVERAGES FOR THE NIGHT, SO WE HAVE YOU COVERED THERE.

FOLLOW PRIMITIVO over on the IGs to learn more.

SEE YOU SOON.