sourced locally, stay wavy
Handmade pasta, lush veggies, hearth fired pizza. Located on the ground floor of Hotel Ballard.
Hours:
W–SA: 4pm–9pm
SU: 10am–3pm & 4pm–9pm
M & T: closed
Resting alongside Ballard Avenue at the bottom of hotel Ballard, Jason Stoneburner has created long-standing relationships with farmers, fishers and foragers during his decades as a Pacific Northwest chef. The menu at Stoneburner speaks to the quality of purveyors, the care behind the preparation, and warm hospitality the neighborhood is known for. Stoneburner’s reclaimed and historical relics illuminate tables, offering unique stories to accompany the meal.
private events
A stunning rooftop view with exclusive catering by Stoneburner. What more could you want?
