VALENTINE'S DAY

VALENTINE'S DAY PRIX-FIXE MENU

Nibble

Caviar Dip & Chips

First Course

Dungeness Crab Salad - Aleppo pepper / Meyer lemon / chicories

Second Course

Caramelized Cauliflower Agnolotti - brown butter / date vinegar / sage

Third Course

Grilled Lamb Loin - baharat spice / peewee potatoes / marinated leek

Sweet

La Royale - chocolate hazelnut mousse crunch 

Vegetarian Menu

NIBBLE

Jumbo Gnocchi - black truffle cream

FIRST COURSE

Roasted Beet - pearl barley / avocado / buffalo milk sovrano

SECOND COURSE

Caramelized Cauliflower Agnolotti - brown butter / date vinegar / sage

THIRD COURSE

Chickpea Cakes - marinated leeks / coconut / curry leaf

SWEET

La Royale - chocolate hazelnut mousse crunch 

$75 per person.

no substitutions please. 

Specialty cocktails and a Bubbly wine flight will be offered in addition.

An ala carte "bar lovers" menu will be available for walk-ins at the bar top only. 

READ MORE

HOURS 

Happy Hours - Everyday 3:00 PM - 5:00 PM

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late

Closed Wednesday, Oct 31st

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