THE STONEBURNER STORY
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THE STONEBURNER STORY

Stoneburner is located in the ground floor of the boutique Hotel Ballard

Stoneburner is located in the ground floor of the boutique Hotel Ballard

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CHEF JASON STONEBURNER
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CHEF JASON STONEBURNER

Jason Stoneburner is the chef/owner of Stoneburner located in Seattle’s historic Ballard neighborhood. He is dedicated to procuring products from small farms and thoughtfully sourcing ingredients. Jason is a proud supporter of the Special Olympics, Seattle Children’s Hospital, FareStart, and charities that encourage sustainable farming and agriculture. In his free time, Jason can be found somewhere along the West Coast surfing or snowboarding.

Jason Stoneburner is the chef/owner of Stoneburner located in Seattle’s historic Ballard neighborhood. He is dedicated to procuring products from small farms and thoughtfully sourcing ingredients. Jason is a proud supporter of the Special Olympics, Seattle Children’s Hospital, FareStart, and charities that encourage sustainable farming and agriculture. In his free time, Jason can be found somewhere along the West Coast surfing or snowboarding.

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Erik Carlson

Originally from Seattle, Erik Carlson spent a decade working at bars in San Francisco including the Clift Hotel and the Slanted Door before moving home in 2008 to open Moshi Moshi in Ballard. In 2011, he was hired as the Bar Manager at Bastille Café & Bar and at Stoneburner when it opened in 2013. Erik led the development of the cocktail and beer program at Stoneburner and currently manages the bars at Bastille, Stoneburner, and the Olympic Rooftop Pavilion event space atop Hotel Ballard. Erik has also consulted on the opening cocktail programs for additional bars in the Weimann Maclise Family of Restaurants including Poquitos, Macleod’s Scottish Pub, and Rhein Haus Seattle. Erik’s focus is on creating food-friendly cocktails with an emphasis on balance, farm-to-bar ingredients, and classic recipes. In his free time, he enjoys spending time with his family and two daughters. 

Erik Carlson

Originally from Seattle, Erik Carlson spent a decade working at bars in San Francisco including the Clift Hotel and the Slanted Door before moving home in 2008 to open Moshi Moshi in Ballard. In 2011, he was hired as the Bar Manager at Bastille Café & Bar and at Stoneburner when it opened in 2013. Erik led the development of the cocktail and beer program at Stoneburner and currently manages the bars at Bastille, Stoneburner, and the Olympic Rooftop Pavilion event space atop Hotel Ballard. Erik has also consulted on the opening cocktail programs for additional bars in the Weimann Maclise Family of Restaurants including Poquitos, Macleod’s Scottish Pub, and Rhein Haus Seattle. Erik’s focus is on creating food-friendly cocktails with an emphasis on balance, farm-to-bar ingredients, and classic recipes. In his free time, he enjoys spending time with his family and two daughters. 

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Jonathan Hardy

Jonathan Hardy has been an integral part of the Stoneburner leadership team since the restaurant opened in June 2013. In his current role, Jonathan provides mentorship to Stoneburner team members, creates a memorable and comfortable guest experience, and optimizes business operations. His motivation is to establish a positive culture within the Stoneburner team and Ballard community. Jonathan has been in a leadership role for more than 12 years, previously working for restaurant groups in Seattle and Oregon. He also brings a multicultural perspective to the table, having lived abroad in Manchester, England; Australia; Italy; and Borneo, before moving to Seattle in 2012. Jonathan enjoys a litany of activities including spending time with his love Amber, yoga, tennis, skiing, running, and traveling.

Jonathan Hardy

Jonathan Hardy has been an integral part of the Stoneburner leadership team since the restaurant opened in June 2013. In his current role, Jonathan provides mentorship to Stoneburner team members, creates a memorable and comfortable guest experience, and optimizes business operations. His motivation is to establish a positive culture within the Stoneburner team and Ballard community. Jonathan has been in a leadership role for more than 12 years, previously working for restaurant groups in Seattle and Oregon. He also brings a multicultural perspective to the table, having lived abroad in Manchester, England; Australia; Italy; and Borneo, before moving to Seattle in 2012. Jonathan enjoys a litany of activities including spending time with his love Amber, yoga, tennis, skiing, running, and traveling.

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Elisabeth Spring

Elisabeth Spring has been a part of the Stoneburner team since its inception in 2013. Spending her formative years in Spokane, Elisabeth pursued a degree in Hotel Restaurant Management from Johnson & Wales University in Providence, Rhode Island. After graduation Elisabeth worked in Atlantic City, New Jersey to kickstart her career in restaurants & hotels. Elisabeth started her career in Seattle as Assistant Food & Beverage Director at the iconic Hotel Sorrento. From there she moved to the Bellevue Club, Columbia Hospitality, and oversaw the opening of the Heathman Hotel in Kirkland, and event sales at the Space Needle & Chihuly Garden and Glass. 


Elisabeth joined the Stoneburner and Bastille Team full time in October 2013 after serving as a consultant for a year. She built a robust event program for Stoneburner, The Olympic Rooftop Pavilion, and Bastille; planning over 250 events per year. Elisabeth plans all types of events, small intimate dinners or large weddings. 


Elisabeth also sits on the board for the Seattle Chapter of the American Cancer Society Hope Gala committee. She also supports Chef Jason in his charitable contributions.


Elisabeth resides in Kenmore with her husband Mike, and their two children Rudy & Mira. When she is not working she can be found shuttling her children to and from their activities, entertaining guests in her home, moving up the leaderboard on her Peloton, or reading a book with a glass of wine.

Elisabeth Spring

Elisabeth Spring has been a part of the Stoneburner team since its inception in 2013. Spending her formative years in Spokane, Elisabeth pursued a degree in Hotel Restaurant Management from Johnson & Wales University in Providence, Rhode Island. After graduation Elisabeth worked in Atlantic City, New Jersey to kickstart her career in restaurants & hotels. Elisabeth started her career in Seattle as Assistant Food & Beverage Director at the iconic Hotel Sorrento. From there she moved to the Bellevue Club, Columbia Hospitality, and oversaw the opening of the Heathman Hotel in Kirkland, and event sales at the Space Needle & Chihuly Garden and Glass. 


Elisabeth joined the Stoneburner and Bastille Team full time in October 2013 after serving as a consultant for a year. She built a robust event program for Stoneburner, The Olympic Rooftop Pavilion, and Bastille; planning over 250 events per year. Elisabeth plans all types of events, small intimate dinners or large weddings. 


Elisabeth also sits on the board for the Seattle Chapter of the American Cancer Society Hope Gala committee. She also supports Chef Jason in his charitable contributions.


Elisabeth resides in Kenmore with her husband Mike, and their two children Rudy & Mira. When she is not working she can be found shuttling her children to and from their activities, entertaining guests in her home, moving up the leaderboard on her Peloton, or reading a book with a glass of wine.

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Deming Maclise and James Weimann

A Northern California native, Deming Maclise moved to Seattle after graduating from UC Davis to follow his passion for music. While a musician, Maclise became a barista to cover his cost of living, a decision that unlocked a passion for the coffee business. In 2002, he opened Caffè Fiore on Seattle’s Sunset Hill, the first certified organic coffee house in the city.


James Weimann grew up in Wisconsin and worked in the restaurant industry while putting himself through college at the University of Illinois as well as graduate school at Northwestern University. After several years pursuing a career as a professional opera singer, Weimann realized his true passion was becoming a restaurateur and opened his first restaurant in Seattle in 1992. Weimann opened a number of restaurants in the area over the next decade, including Triangle Tavern, El Camino, Peso’s, the Ballroom, May’s Thai and Talarico’s. 


Deming and James first partnered to open Bastille Café & Bar in Seattle’s Ballard neighborhood in 2009. Since then they have opened Poquitos, Macleod’s Fish & Chips and Scottish Pub, three Rhein Haus locations in Seattle, Denver and Tacoma as well as Stoneburner, Tavern Hall and Beer Star. They have been hired to consult on various restaurant and brewery projects in the Seattle area.

Deming Maclise and James Weimann

A Northern California native, Deming Maclise moved to Seattle after graduating from UC Davis to follow his passion for music. While a musician, Maclise became a barista to cover his cost of living, a decision that unlocked a passion for the coffee business. In 2002, he opened Caffè Fiore on Seattle’s Sunset Hill, the first certified organic coffee house in the city.


James Weimann grew up in Wisconsin and worked in the restaurant industry while putting himself through college at the University of Illinois as well as graduate school at Northwestern University. After several years pursuing a career as a professional opera singer, Weimann realized his true passion was becoming a restaurateur and opened his first restaurant in Seattle in 1992. Weimann opened a number of restaurants in the area over the next decade, including Triangle Tavern, El Camino, Peso’s, the Ballroom, May’s Thai and Talarico’s. 


Deming and James first partnered to open Bastille Café & Bar in Seattle’s Ballard neighborhood in 2009. Since then they have opened Poquitos, Macleod’s Fish & Chips and Scottish Pub, three Rhein Haus locations in Seattle, Denver and Tacoma as well as Stoneburner, Tavern Hall and Beer Star. They have been hired to consult on various restaurant and brewery projects in the Seattle area.

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HOURSLess

HOURS

Monday & Tuesday: Closed

Wednesday & Thursday: 4PM–9PM
Friday & Saturday: 4:00 PM–11:00 PM  

Sunday: 12:00 PM–6:00 PM

Monday & Tuesday: Closed

Wednesday & Thursday: 4PM–9PM
Friday & Saturday: 4:00 PM–11:00 PM  

Sunday: 12:00 PM–6:00 PM

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SISTER RESTAURANTSLess

SISTER RESTAURANTS

ContactLess

Contact

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Location & PhoneLess

Location & Phone

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

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media contactLess

media contact

Erica Waliser 

erica@wei-mac.com

Erica Waliser 

erica@wei-mac.com

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STONEBURNER © 2020

STONEBURNER © 2020

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