Our Story

Chef Jason Stoneburner 

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Jason Stoneburner is the chef of Seattle's Bastille Café & Bar and chef/owner of Stoneburner. He is dedicated to procuring products from small farms and thoughtfully sourcing ingredients.

Handmade Capunti with Jason Stoneburner from ChefSteps on Vimeo.

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Media & Press Inquires 

Erica Waliser - erica@wei-mac.com

Stoneburner is located in the ground floor of the boutique Hotel Ballard. Click here for more information or to book your stay at Hotel Ballard.


Sunday-Tuesday- Closed

Happy Hour Wednesday-Saturday 

3:00 PM - 5:00 PM

Dinner - Wednesday & Thursday 5:00 PM - 9:00 PM
Friday & Saturday 5:00 PM - 9:30 PM

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