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Our Story - Stoneburner

Our Story

Chef Jason Stoneburner 

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Jason Stoneburner is the chef of Seattle's Bastille Café & Bar and chef/owner of Stoneburner. He is dedicated to procuring products from small farms and thoughtfully sourcing ingredients.

Handmade Capunti with Jason Stoneburner from ChefSteps on Vimeo.

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Media & Press Inquires 

Erica Waliser -

Stoneburner is located in the ground floor of the boutique Hotel Ballard. Click here for more information or to book your stay at Hotel Ballard.


Happy Hours - Everyday 3:00 PM - 5:00 PM

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late

Christmas Eve 4:00 PM - 8:00 PM

Closed Christmas Day

New Year's Eve 5:00 PM - 12:00 AM

Closed New Year's Day

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