Pizza: It’s what’s for breakfast?


America’s favorite adopted food takes a morning turn. Try it at these five Seattle spots. 

By Bethany Jean Clement
Seattle Times food writer


breakfast pizza seattle times.jpg

Hands-down the most upscale place to get breakfast pizza in town, Stoneburner in Ballard has all the appeal that a spendy reproduction of a European brasserie can muster — tile floors, marble counters, a Deco-ish bar. The breakfast pizza has an almost paper-thin crust topped with golden slices of potato (just as thin, yet with the distinct potatoes taste of a good gratin), house-made bacon (plenty of it), two sunnyside-up eggs (good for dredging crust through), a hint of high-quality Parmesan, and a grind or two of black pepper for a little taste wake-up. The crust lacks any blisters for textural interest, but still, for $15, this would be a good one to share for a civilized morning after. 5214 Ballard Ave. N.W., Seattle (206-695-2051 or


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February 2 - Open 10:00 AM - 3:00 PM

February 3 - Closed


Happy Hours - 7 days a Week 3:00 PM - 5:00 PM

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM
Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late

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