Dinner

Small Plates

Crispy Castelvetrano Olives

mozzarella filled..........6

Confit Garlic Ciabatta Bread

house ricotta.............7

Smoked Tuna Dip

sweet potato chips / soft herbs / pickled watermelon radish.........16

super good grilled Octopus 

crispy corona beans / cucumber / mojo de ajo ........17

Burrata

corn cake / peach yuzu kosho jam .........16

Cold Cuts & Cheese

rotating Selections

always different accompanied by pickled goodies / flatbread

choose 1 - $11

choose 3 - $29

choose 5 - $45

Veggies

Roasted Beets

Charred Shallot & Lime Relish / Toasty Coconut / Chevre.......14

Charred Broccoli

preserved lemon tahini / sumac..........12

roasted Heirloom Carrots

green hot sauce / hazelnut dukkah.......12

Dutch Fries

gochujang aioli..........7

bBQ Zucchini

Feta Ranch / charred scallions........14

roasted shishito peppers

Urfa & Lemon..........14

cauliflower au piovre

burnt honey vinaigrette..........14

Greens & Grain Salads

Bluebird Grains Farro

leeks / Lobster Mushrooms / Brown Butter / Quince vinegar / fried egg........14

heirloom tomatoes

pickled watermelon rind / habanero salt / olive oil.......16

chicories

manchego vinaigrette / honey crisp apple / pumpkin seed cashew crunch..........13

Snap Peas

Almond / Lemon / Sovrano / Parsley..........15

gem lettuce caesar

mojama / hominy croutons / moritas dressing.....14

Pasta

saffron mafalde

Chanterelle mushrooms / bacon / salmariglio / poached egg......23

Tarajin

Thinnest hand cut pasta / the best butter / cheese & pepper.......22

rigatoni

calabrian sausage ragu / marjoram / pecorino sardo......21

Radiatori

Braised short rib / padrón Peppers / Braising Jus / Grana....24

gluten free pasta available upon request.......3

Pizza Pies

Fresh Mozzarella

red sauce / basil / really good olive oil.......18

Pepperoni

red sauce / oregano / honey / pickled serrano / mozzarella............20

chanterelle mushrooms & Yukon Potato

fontina fonduta.............22

sweet corn & coppa

sunny egg / nardillo peppers / arugula........22

fennel Sausage

red sauce / kale / roasted onion / mozzarella / provolone.......22

Large Plates

Fresh Catch

always different...............MP

Grilled Bavette Steak

grilled chicories / blistered toy box tomatoes / ancho......31

fragrant spice Chicken

fresh corn polenta / string bean salad / tropea onions........29

Meatballs

aged provolone / slow cooked greens........18

moses lake double Pork Chop

green onion & Sesame kimchi potato salad.......31

Sweets

hazelnut crunch cake

gianduja ganache.........10

blueberry & nectarine crisp

black pepper creme Fraîche ice cream.........10

watermelon & blackberry sorbets

sugar cone pizzelle........8

Seattle Restaurant Week

3 Courses For $33 - Available Sunday - Thursday Nights - Oct 21 - Nov 8

First Course

Shaved Brussels Sprout & Quinoa

Crispy Shallot / Red Boat Vinaigrette / Peanut / Holy Basil

Cauliflower Tabouli

Hazelnuts / Toy Box Tomato / Golden Raisins / Curly Parsley

Roasted Broccoli

Preserved Lemon Tahini / Sumac

Second Course

Meatballs

Aged Provolone / Slow Cooked Greens

Chanterelle Pizza

Yukon Potato / Fontina Fonduta / Sweet Onion

Mafalde

Kale Anchovy Salsa Verde / Poached Egg 

Third Course

Dark Chocolate Budino

Malt Chantilly / Pretzel Crunch

Sticky Toffee Cake

Citrus / Creme Fraiche

HOURS 

Happy Hours - Everyday 3:00 PM - 5:00 PM

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late

Closed Wednesday, Oct 31st

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