Dinner

Small Plates

Crispy Castelvetrano Olives

mozzarella filled..........6

Confit Garlic Ciabatta Bread

house ricotta.............7

Smoked Tuna Dip

sweet potato chips / soft herbs / pickled watermelon radish.........18

super good grilled Octopus 

Rice flour cake / kuri squash / meyer lemon........18

Burrata

blood orange / urfa flatbread / honey......18

Cold Cuts & Cheese

rotating Selections, always different. accompanied by pickled goodies / flatbread

choose 1 - $11
Choose 3 - $30
Choose 5 - $45

Veggies

king oyster mushrooms

crispy garlic gremolata / brown butter / jerusalem artichoke.......15

Charred Broccoli

preserved lemon tahini / sumac..........12

blistered brussels

fermented black bean / ginger / turnip.......14

*Dutch Fries

gochujang aioli..........7

Roasted heirloom carrots

Aliño spice / cashew crema........12 


Greens & Grain Salads

Bluebird Grains Farro

curly kale / pistachio curry / fried duck egg........14

shaved brussels & Quinoa

crispy Shallots / red boat vinaigrette / peanuts / holy basil.......13

winter chicories

roasted beets / grapefruit / hard herb vinaigrette..........14

*grilled cabbage caesar

white anchovy / spicy bread crumbs / parmesan.....14


*The king county health dept would like to remind you that eating raw or undercooked food could kill you.

Pasta

celery root raviolette

lamb / sugo......25

carbonara

espelette bucatini / beef belly bacon.......23

orecchiete

ndjua / kale / belper knolle.......22

yukon potato gnocchi

cacio e pepe......22


gluten free pasta available upon request.......3

Pizza 

Fresh Mozzarella

Red Sauce / Basil / Really Good Olive Oil.......19

Pepperoni

Red Sauce / Oregano / Honey / Pickled Serrano / Mozzarella............22

fontina fonduta

bianca base /  yellowfoot mushroom / Yukon Potato.............23

calabrian Sausage

red sauce / roasted onion / green olive.......24

Large Plates

Fresh Catch

always different...............MP

*Grilled zabuton Steak

charred scallion / yellow finn potatoes / walnut......34

brick Chicken

rutabaga / red miso / purple daikon........28

Meatballs

aged provolone / slow cooked greens........18

*moses lake double Pork Chop

smoked quince / date / escarole......34

Sweets

ricotta semolina cake

blood orange / vanilla.........12

little donuts

rose hip / cardamom / fruit jam.........11

chocolate budino

pretzel crunch / malted milk chantilly.........9


Full Menu Available to-go 

get 25% off bottles of wine to go!

Give us a call at (206) 695-2051 to place your order. 
Please allow 30 minutes for pick-up orders. 


HOURS 

Sunday-Tuesday- Closed

Happy Hour Wednesday-Saturday 

3:00 PM - 5:00 PM

Dinner - Wednesday & Thursday 5:00 PM - 9:00 PM
Friday & Saturday 5:00 PM - 9:30 PM

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