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Seattle Restaurant Week is Back!

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October 18-22 & October 25-29


DINNER*
3 COURSES FOR $30



APPETIZERS
Crispy Farro - Delicata Squash / Pistachio / Preserved Ramps / Poached Egg (V)


Chop Salad - Chickpea / Cucumber / Hot Pepper / Fennel / Coppa (GF)


Grilled Sunchokes- Lovage & Preserved Lemon Salsa Verde (GF/V)


ENTREES
Porchetta Pizza - Winter Luxury Pumpkin / Pecorino / Arugula


Black Bucatini - Hama Hama Clams / Pickled Serrano / Garlic


Hearth Roasted Cauliflower - Almond / Calabrian Chili / Golden Raisin Argodolce (GF/V)


DESSERTS
Milk Chocolate Budino- Toasty Meringue/Cocoa Nib Crunch (GF/V)


Vinsanto & Plum Sorbet- Angel Food “pain perdu” (V)


Caffe Corretto- Espresso / Sambuca / Brown Butter Biscotti (V)


*Menu subject to change!
(V) = Vegetarian
(GF) = Gluten Free

HOURS 

Sunday-Tuesday- Closed

Happy Hour Wednesday-Saturday 

3:00 PM - 5:00 PM

Dinner - Wednesday & Thursday 5:00 PM - 9:00 PM
Friday & Saturday 5:00 PM - 9:30 PM

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