October 18-22 & October 25-29

DINNER*
3 COURSES FOR $30

APPETIZERS
Crispy Farro - Delicata Squash / Pistachio / Preserved Ramps / Poached Egg (V)

Chop Salad - Chickpea / Cucumber / Hot Pepper / Fennel / Coppa (GF)

Grilled Sunchokes- Lovage & Preserved Lemon Salsa Verde (GF/V)

ENTREES
Porchetta Pizza - Winter Luxury Pumpkin / Pecorino / Arugula

Black Bucatini - Hama Hama Clams / Pickled Serrano / Garlic

Hearth Roasted Cauliflower - Almond / Calabrian Chili / Golden Raisin Argodolce (GF/V)

DESSERTS
Milk Chocolate Budino- Toasty Meringue/Cocoa Nib Crunch (GF/V)

Vinsanto & Plum Sorbet- Angel Food “pain perdu” (V)

Caffe Corretto- Espresso / Sambuca / Brown Butter Biscotti (V)

*Menu subject to change!
(V) = Vegetarian
(GF) = Gluten Free