Blog

Sep
29
Seattle Restaurant Week is Back!

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October 18-22 & October 25-29

DINNER*

3 COURSES FOR $30

APPETIZERS

Crispy Farro - Delicata Squash / Pistachio / Preserved Ramps / Poached Egg (V)

Chop Salad - Chickpea / Cucumber / Hot Pepper / Fennel / Coppa (GF)

Grilled Sunchokes- Lovage & Preserved Lemon Salsa Verde (GF/V)

ENTREES

Porchetta Pizza - Winter Luxury Pumpkin / Pecorino / Arugula

Black Bucatini - Hama Hama Clams / Pickled Serrano / Garlic

Hearth Roasted Cauliflower - Almond / Calabrian Chili / Golden Raisin Argodolce (GF/V)

DESSERTS

Milk Chocolate Budino- Toasty Meringue/Cocoa Nib Crunch (GF/V)

Vinsanto & Plum Sorbet- Angel Food “pain perdu” (V)

Caffe Corretto- Espresso / Sambuca / Brown Butter Biscotti (V)

*Menu subject to change!

(V) = Vegetarian
(GF) = Gluten Free


HOURSLess

HOURS

Monday & Tuesday: Closed

Wednesday–Saturday: 4:00 PM–9:00 PM  

Sunday: 12:00 PM–6:00 PM

Monday & Tuesday: Closed

Wednesday–Saturday: 4:00 PM–9:00 PM  

Sunday: 12:00 PM–6:00 PM

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SISTER RESTAURANTSLess

SISTER RESTAURANTS

ContactLess

Contact

Send Message

Location & PhoneLess

Location & Phone

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

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media contactLess

media contact

Erica Waliser 

erica@wei-mac.com

Erica Waliser 

erica@wei-mac.com

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STONEBURNER © 2020

STONEBURNER © 2020

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