Sundays through thursdays
April 6 - 10, april 13 - 17

Lunch - 3 courses for $15
Appetizers
Gem lettuce/lambrusco vinaigrette/soft egg/prosciutto
Shaved asparagus/arugula/nigella seed/quinoa/yogurt
Raw kale/arugula/quince & dijon vinaigrette/parmesan
Entrées
Meatball sandwich/aged provolone/cacio e pepe chips
Pacheri & cheese/parmesan/truffle pecorino
Calabrian sausage pizza/gaeta olives/kale/fresh mozz
Desserts
Peanut butter crunch semifreddo
Dulce leche gelato
Robiola/fig mostarda

Dinner - 3 courses for $28
Appetizers
Grilled asparagus/pastrami spice/pumpernickel bread crumbs/sunny egg
Ramp & potato soup/hama hama clams/nduja
Gem lettuces/green chickpeas/radish/fiore sardo
Entrées
Pappardelle/warm spice ragu bianca/grana padano
Calabrian sausage pizza/gaeta olives/kale/fresh mozz
Grilled cauliflower steak/artichoke "ceviche"/smoky yukons
Desserts
Peanut butter crunch semifreddo
Dulce leche gelato
Robiola/fig mostarda