Blog

Apr
03
Seattle Restaurant Week! 3 Course $15 Lunch, 3 Course $28 Dinner!

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Sundays through thursdays

April 6 - 10, april 13 - 17

Lunch - 3 courses for $15

Appetizers

Gem lettuce/lambrusco vinaigrette/soft egg/prosciutto
Shaved asparagus/arugula/nigella seed/quinoa/yogurt
Raw kale/arugula/quince & dijon vinaigrette/parmesan

Entrées

Meatball sandwich/aged provolone/cacio e pepe chips
Pacheri & cheese/parmesan/truffle pecorino
Calabrian sausage pizza/gaeta olives/kale/fresh mozz

Desserts

Peanut butter crunch semifreddo
Dulce leche gelato
Robiola/fig mostarda

Dinner - 3 courses for $28

Appetizers

Grilled asparagus/pastrami spice/pumpernickel bread crumbs/sunny egg
Ramp & potato soup/hama hama clams/nduja
Gem lettuces/green chickpeas/radish/fiore sardo

Entrées

Pappardelle/warm spice ragu bianca/grana padano
Calabrian sausage pizza/gaeta olives/kale/fresh mozz
Grilled cauliflower steak/artichoke "ceviche"/smoky yukons

Desserts

Peanut butter crunch semifreddo
Dulce leche gelato
Robiola/fig mostarda


HOURSLess

HOURS

Monday & Tuesday: Closed

Wednesday & Thursday: 4PM–9PM
Friday & Saturday: 4:00 PM–11:00 PM  

Sunday: 12:00 PM–6:00 PM

Monday & Tuesday: Closed

Wednesday & Thursday: 4PM–9PM
Friday & Saturday: 4:00 PM–11:00 PM  

Sunday: 12:00 PM–6:00 PM

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SISTER RESTAURANTSLess

SISTER RESTAURANTS

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Contact

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Location & PhoneLess

Location & Phone

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

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media contactLess

media contact

Erica Waliser 

erica@wei-mac.com

Erica Waliser 

erica@wei-mac.com

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STONEBURNER © 2020

STONEBURNER © 2020

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