Three course menu available October 9 - 13 & October 16 - 20 for $32
First Course
Chicory Caesar - smoked jalapeno & parmesan dressing / radish / hominy croutons / mojama (available gf)
Roasted Delicata Squash - quinoa / spicy peanuts / kale / lime leaf vinaigrette (veg, gf)
Pork Belly Peppercorn Terrine - roman mustard / ciabatta / pickles (available gf)
Second Course
Pizza - bright lights charred / goat horn peppers / castelvetrano olive / mozzarella (veg)
Bucatini Pimenton - hama hama clams / pickled serrano / tomato / herbs (available gf)
Meatballs - aged provolone / slow cooked greens
Dessert
Carrot Cake - cream cheese bavarian
Hazelnut Budino - chocolate rocca / hazelnut shortbread (available gf)
Gorgonzola Dulce - collins pears / chestnut honey (gf)
(menu subject to change, please alert your server to any food allergies)
