Three course menu available October 9 - 13 & October 16 - 20 for $32

First Course

Chicory Caesar - smoked jalapeno & parmesan dressing / radish / hominy croutons / mojama (available gf)
Roasted Delicata Squash - quinoa / spicy peanuts / kale / lime leaf vinaigrette (veg, gf)
Pork Belly Peppercorn Terrine - roman mustard / ciabatta / pickles (available gf)

Second Course

Pizza - bright lights charred / goat horn peppers / castelvetrano olive / mozzarella (veg)
Bucatini Pimenton - hama hama clams / pickled serrano / tomato / herbs (available gf)
Meatballs - aged provolone / slow cooked greens

Dessert

Carrot Cake - cream cheese bavarian
Hazelnut Budino - chocolate rocca / hazelnut shortbread (available gf)
Gorgonzola Dulce - collins pears / chestnut honey ­(gf)

Make your reservations now!

(menu subject to change, please alert your server to any food allergies)

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