Blog

Oct
04
Seattle Restaurant Week - October 2016

Three course menu available October 9 - 13 & October 16 - 20 for $32

First Course

Chicory Caesar - smoked jalapeno & parmesan dressing / radish / hominy croutons / mojama (available gf)
Roasted Delicata Squash - quinoa / spicy peanuts / kale / lime leaf vinaigrette (veg, gf)
Pork Belly Peppercorn Terrine - roman mustard / ciabatta / pickles (available gf)

Second Course

Pizza - bright lights charred / goat horn peppers / castelvetrano olive / mozzarella (veg)
Bucatini Pimenton - hama hama clams / pickled serrano / tomato / herbs (available gf)
Meatballs - aged provolone / slow cooked greens

Dessert

Carrot Cake - cream cheese bavarian
Hazelnut Budino - chocolate rocca / hazelnut shortbread (available gf)
Gorgonzola Dulce - collins pears / chestnut honey ­(gf)

Make your reservations now!

(menu subject to change, please alert your server to any food allergies)


HOURSLess

HOURS

Monday & Tuesday: Closed

Wednesday & Thursday: 4PM–9PM
Friday & Saturday: 4:00 PM–11:00 PM  

Sunday: 12:00 PM–6:00 PM

Monday & Tuesday: Closed

Wednesday & Thursday: 4PM–9PM
Friday & Saturday: 4:00 PM–11:00 PM  

Sunday: 12:00 PM–6:00 PM

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SISTER RESTAURANTSLess

SISTER RESTAURANTS

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Contact

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Location & PhoneLess

Location & Phone

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

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media contactLess

media contact

Erica Waliser 

erica@wei-mac.com

Erica Waliser 

erica@wei-mac.com

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STONEBURNER © 2020

STONEBURNER © 2020

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