DINNER
3 COURSES FOR $33
Sunday, October 15th through Thursday, November 2nd (Sunday - Thursday only)
1ST
Roasted Broccoli – honey tahini / sumac / lemon (veg / GF)
Frisée & Radicchio – creamy Manchego dressing / pumpkin seeds / Collin’s apples (veg / GF)
Brussels Sprout Soup – Pimenton / confit garlic croutons (veg / can be GF)
2ND
Meatballs – aged provolone / slow cooked greens
Fusilli – robiolla vodka sauce / parmesan (can be GF)
Pizza Bianca – leeks / chili oil / last of the cherry tomatoes / smoked mozzarella (veg)
SWEETS
Butterscotch Budino – ginger snaps (veg)
Costal Cheddar – Plum Mustardo / crostini (veg / can be GF)
Olive Oil Cake – huckleberries / mascarpone bavarian / pistachio brittle (veg)
