Blog

Oct
13
Seattle Restaurant Week - Fall 2017

DINNER
3 COURSES FOR $33

Sunday, October 15th through Thursday, November 2nd (Sunday - Thursday only)

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1ST
Roasted Broccoli – honey tahini / sumac / lemon (veg / GF)

Frisée & Radicchio – creamy Manchego dressing / pumpkin seeds / Collin’s apples (veg / GF)

Brussels Sprout Soup – Pimenton / confit garlic croutons (veg / can be GF)

2ND
Meatballs – aged provolone / slow cooked greens

Fusilli – robiolla vodka sauce / parmesan (can be GF)

Pizza Bianca – leeks / chili oil / last of the cherry tomatoes / smoked mozzarella (veg)

SWEETS
Butterscotch Budino – ginger snaps (veg)

Costal Cheddar – Plum Mustardo / crostini (veg / can be GF)

Olive Oil Cake – huckleberries / mascarpone bavarian / pistachio brittle (veg)


HOURSLess

HOURS

Monday & Tuesday: Closed

Wednesday–Saturday: 4:00 PM–9:00 PM  

Sunday: 12:00 PM–6:00 PM

Monday & Tuesday: Closed

Wednesday–Saturday: 4:00 PM–9:00 PM  

Sunday: 12:00 PM–6:00 PM

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SISTER RESTAURANTSLess

SISTER RESTAURANTS

ContactLess

Contact

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Location & PhoneLess

Location & Phone

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

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media contactLess

media contact

Erica Waliser 

erica@wei-mac.com

Erica Waliser 

erica@wei-mac.com

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STONEBURNER © 2020

STONEBURNER © 2020

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