DINNER
3 COURSES FOR $32
April 2nd - April 7th and April 9th - April 13th
APPETIZERS
Young Kale – radish / mint / feta / sunflower seed dukkah (veg, GF)
Shaved Asparagus & Red Quinoa – arugula / spring onion / dill seed vinaigrette (veg, GF)
Grilled Sprouted Greens – Pistachio aillade / Mojama (GF)
ENTREES
Meatballs – vinegar greens / aged provolone
Togarashi Spaghettini – Hama Hama clams / ginger / green onion (*GF)
Asparagus Pizza – asparagus / leeks / taleggio / mozzarella / arugula (veg)
DESSERT
Mascarpone Cheesecake – vanilla crème anglaise, ginger whipped cream, rhubarb (GF)
Lemon Chamomile Tart – toasted meringue, coconut cookie, orange
Gorgonzola Dulce - fig preserve / warm ciabatta (*GF)
*GF - can be modified to be gluten-free, please ask your server
