Blog

Mar
30
Seattle Restaurant Week - April 2nd-7th & April 9th-13th

DINNER

3 COURSES FOR $32

April 2nd - April 7th and April 9th - April 13th

APPETIZERS

Young Kale – radish / mint / feta / sunflower seed dukkah (veg, GF)

Shaved Asparagus & Red Quinoa – arugula / spring onion / dill seed vinaigrette (veg, GF)

Grilled Sprouted Greens – Pistachio aillade / Mojama (GF)

ENTREES

Meatballs – vinegar greens / aged provolone

Togarashi Spaghettini – Hama Hama clams / ginger / green onion (*GF)

Asparagus Pizza – asparagus / leeks / taleggio / mozzarella / arugula (veg)

DESSERT

Mascarpone Cheesecake – vanilla crème anglaise, ginger whipped cream, rhubarb (GF)

Lemon Chamomile Tart – toasted meringue, coconut cookie, orange

Gorgonzola Dulce - fig preserve / warm ciabatta (*GF)

*GF - can be modified to be gluten-free, please ask your server


HOURSLess

HOURS

Monday & Tuesday: Closed

Wednesday–Saturday: 4:00 PM–9:00 PM  

Sunday: 12:00 PM–6:00 PM

Monday & Tuesday: Closed

Wednesday–Saturday: 4:00 PM–9:00 PM  

Sunday: 12:00 PM–6:00 PM

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SISTER RESTAURANTSLess

SISTER RESTAURANTS

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Contact

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Location & PhoneLess

Location & Phone

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

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media contactLess

media contact

Erica Waliser 

erica@wei-mac.com

Erica Waliser 

erica@wei-mac.com

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STONEBURNER © 2020

STONEBURNER © 2020

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