Blog

Apr
04
Seattle Restaurant Week - April 10 - 14 & 17 - 21

Seattle Restaurant Week is back! Join us for a 3 course dinner for only $30 from April 10th - 14th and April 17th - 21st.

Course 1

kale salad / kaffir lime vinaigrette / pumpkin seeds / shaved sunchokes (Veg, GF)
marinated asparagus / preserved lemon / nigella / herbs (Veg, GF)
smoked tuna dip / sweet potato chips / soft herbs / pickled watermelon radish (GF)

Course 2

meatballs / slow cooked greens / aged provolone
charred raab pizza / smoky lamb bacon / roasted red onion / fresh mozzarella
roasted cauliflower / red miso bagna cauda / pistachio (Veg, GF)

Course 3

rhum panna cotta / poached cherries / tiny biscotti* (Veg)
sorbetta / amaretti cookie (Veg, GF, dairy free)
chocolate piazza / milk chocolate crema / peanut brittle (GF, contains gelatin)

*modifiable to be GF, ask your server


HOURSLess

HOURS

Monday & Tuesday: Closed

Wednesday–Saturday: 4:00 PM–9:00 PM  

Sunday: 12:00 PM–6:00 PM

Monday & Tuesday: Closed

Wednesday–Saturday: 4:00 PM–9:00 PM  

Sunday: 12:00 PM–6:00 PM

Less

SISTER RESTAURANTSLess

SISTER RESTAURANTS

ContactLess

Contact

Send Message

Location & PhoneLess

Location & Phone

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

5214 Ballard Ave NW
Seattle, WA 98107

(206) 695-2051

Less

media contactLess

media contact

Erica Waliser 

erica@wei-mac.com

Erica Waliser 

erica@wei-mac.com

Less

STONEBURNER © 2020

STONEBURNER © 2020

Less