Seattle Restaurant Week is back! Join us for a 3 course dinner for only $30 from April 10th - 14th and April 17th - 21st.

Course 1
kale salad / kaffir lime vinaigrette / pumpkin seeds / shaved sunchokes (Veg, GF)
marinated asparagus / preserved lemon / nigella / herbs (Veg, GF)
smoked tuna dip / sweet potato chips / soft herbs / pickled watermelon radish (GF)

Course 2
meatballs / slow cooked greens / aged provolone
charred raab pizza / smoky lamb bacon / roasted red onion / fresh mozzarella
roasted cauliflower / red miso bagna cauda / pistachio (Veg, GF)

Course 3
rhum panna cotta / poached cherries / tiny biscotti* (Veg)
sorbetta / amaretti cookie (Veg, GF, dairy free)
chocolate piazza / milk chocolate crema / peanut brittle (GF, contains gelatin)

*modifiable to be GF, ask your server