On February 14th, we will be exclusively offering a prix-fixe menu for $75 / person in lieu of our regular dinner menu.
NIBBLE
Caviar Dip & Chips
FIRST COURSE
Dungeness Crab Salad - Aleppo pepper / Meyer lemon / chicories
SECOND COURSE
Caramelized Cauliflower Agnolotti - brown butter / date vinegar / sage
THIRD COURSE
Grilled Lamb Loin - baharat spice / peewee potatoes / marinated leek
SWEET
La Royale - chocolate hazelnut mousse crunch
VEGETARIAN Prix-Fixe
NIBBLE
Jumbo Gnocchi - black truffle cream
FIRST COURSE
Roasted Beet - pearl barley / avocado / buffalo milk sovrano
SECOND COURSE
Caramelized Cauliflower Agnolotti - brown butter / date vinegar / sage
THIRD COURSE
Chickpea Cakes - marinated leeks / coconut ...