Our Story

Chef Jason Stoneburner 

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Jason Stoneburner is the chef of Seattle's Bastille Café & Bar and chef/owner of Stoneburner. He is dedicated to procuring products from small farms and thoughtfully sourcing ingredients.

Handmade Capunti with Jason Stoneburner from ChefSteps on Vimeo.

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Media & Press Inquires 

Erica Waliser - erica@wei-mac.com


Stoneburner is located in the ground floor of the boutique Hotel Ballard. Click here for more information or to book your stay at Hotel Ballard.




Happy Hours - Everyday 3:00 PM - 5:00 PM Friday & Saturday 11pm - Midnight

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late

Valentine's Day

In lieu of our regular dinner menu, we will be exclusively offering a special 4 course prix-fixe menu

for $75 per guest. Make your reservations today!

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