America’s favorite adopted food takes a morning turn. Try it at these five Seattle spots.
By Bethany Jean Clement
Seattle Times food writer
Hands-down the most upscale place to get breakfast pizza in town, Stoneburner in Ballard has all the appeal that a spendy reproduction of a European brasserie can muster — tile floors, marble counters, a Deco-ish bar. The breakfast pizza has an almost paper-thin crust topped with golden slices of potato (just as thin, yet with the distinct potatoes taste of a good gratin), house-made bacon (plenty of it), two sunnyside-up eggs (good for dredging crust through), a hint of high-quality Parmesan, and a grind or two of black pepper for a little taste wake-up. The crust lacks any blisters for textural interest, but still, for $15, this would be a good one to share for a civilized morning after. 5214 Ballard Ave. N.W., Seattle (206-695-2051 or stoneburnerseattle.com)
Happy Hours - Everyday 3:00 PM - 5:00 PM
Brunch - Saturday & Sunday 10:00 AM - 3:00 PM
Dinner - Sunday to Thursday 5:00 PM - 10:00 PM
Bar Open Late