Opened in June of 2013, Stoneburner is located along Ballard Avenue within Hotel Ballard.

 The 120-seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private events are held in the Olympic Rooftop Pavilion atop Hotel Ballard.


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Happy Hours - Everyday 3:00 PM — 5:00 PM
Brunch - Saturday & Sunday 10:00 AM — 3:00 PM
Dinner - Sunday to Thursday 5:00 PM — 10:00 PM
Friday & Saturday 5:00 PM — 11:00 PM
Bar Open Late