Brunch

 

Brunch 

 

Cream Scone

Seasonal Preserves..........6

Hearth Fired dutch Baby

Roasted Honey Crisp / Fennel Pollen / Lemon...................12

Big Toast

Avocado / Poached Eggs / Bacon / Lemony Greens............15

Parmesan Biscuit

Calabrian Sausage Gravy / Fried Egg..........16

Eggs In Purgatory

Eggs Baked In Red Sauce / Kale / Prosciutto / Grana / Toast..........14

2 Egg Breakfast

Crispy Pecorino Potatoes / Pancetta / Ciabatta..........14

Crispy Polenta Cake

Grilled Broccoli / Poached Eggs / Pimenton..........16

Porchetta "Steak" & eggs

Grilled Porchetta Steak / Fried Egg / Crispy Potatoes..........18

Bucatini Carbonara

Lamb Belly Bacon / Cipollini Onions / Parmesan / Poached Egg..........17

Burger 

Red Onion Jam / Good Sauce / Gem Lettuce..........$17

Burger Extras

Fontina / House Pancetta / Pickled Cayenne / Fried Egg..........$2 each

 

Veggies, Greens & Grain


Hearth Roasted Beets & Shaved Brussel Sprouts

Currant / Almond / Aleppo / Marinated Feta..........14

Gem & Raddichio Caesar

Hominy Croutons / Mojama / Anchovy & Moritas Dressing / Parmesan..........14

Farro & Roasted Chicken Bowl

Snap Peas / Radish / Sunflower Dukkah / Herbs..........16

Kitchen Sink

Fennel / Carrots / Prosciutto / Pickled Radish / Pecorino / Soft Egg.........14


Pizza 


Breakfast Pizza

Potato / Two Eggs / Housemade Bacon..........19

Fresh Mozzarella

Red Sauce / Basil / Really Good Olive Oil..........18

Yukon Potato & Chanterelle Mushrooms

Walla Walla Onion / Fonduta..........17

Calabrese Pepperoni

Mozzarella / Oregano / Red Sauce.........20


 

 

BRUNCH Sours


Piedmont Sour

Bourbon / Barolo Chinato / Lemon ........12

Floridita

Haitian Rum / Italian Vermouth / Lime / Creme De Cacao / Grenadine.............11

Middleton

Jamaican Rum / Dutch Gin / Lime / Grenadine / Egg White.............12

Copalita Sour

Tequila / Lime / Orange / Ginger / Egg White / Bitters.............11

Skipper Grog

Dark Demerara Rum / Rye / Lime / Grapefruit / Fernet / Allspice Dram / Vanilla............11

Edinburgh Sour

Scotch / Italian Amaro / Lemon / Grapefruit / Ginger / Angostura & Orange Bitters.............12


spirit forward & stirred


Decatur Cocktail

Rye / Dry & Sweet Vermouth / Green Chartreuse / French Bitter.........12

Duchess Cocktail

Gin / Vermouth Blanc / Green Chartreuse / Peach Bitters / Lemon Zest.........11

Clipper Cocktail

Rye / Calvados / Cinnamon Bark Syrup / Bitters / Grapefruit Zest.......11

Cane Mill Cocktail

Barbados 5 Year Rum / Gum Syrup / Coffee Bitters / Orange Zest........11 

7th Chamber

Tequila / Mezcal / Montenegro Amaro / Aperol / Elderflower / Salt........11 

Don’t Give Up The Ship 

Gin / Dubonnet / Curacao / Fernet.........11 


Brunch Punches & Fizz 

 

Rose Hill Punch

Stoneburner’s Bridgetown Rum / Black Tea / Lemon / Overproof Rum / Pineapple / Cinnamon / Barrel Aged Bitters.........12

Lincoln Street Punch

Vodka or Gin / Lemon / Genepy / Green Tea / Pineapple Gum / Nutmeg.......11

East Bank Fizz

White Demerara Rum / Sloe Gin / Lime / Coconut / Seltzer..........11  

West Indian Fizzy

Gin / Kaffir Lime / Curacao / Orgeat / Egg White / Seltzer.........11 

Milk Punch 

Jamaican Rum / Cognac / Demerara 151 / Milk / Allspice / Vanilla / Nutmeg......12


Brunch - Beer Draught


Pfriem Pilsner.........8 

Stoup Pale Ale.........8

North Coast Red Seal Ale.........8

Reuben’s Roasted Rye IPA.........8


Brunch - Beer Bottles 


Weheinstephaner Dunkel Weissbier.........9

Dogfish Head Indian Brown Ale.........7

Anthem Cider..........9

Old Rasputen Stout.........9 

Bitburger Drive (N/A) .........6 

 

Brunch 0% Abv


House Ginger Beer

..........$5

house cream soda 

.........5

Fever Tree Tonic

..........5

Pomegranate Phosphate 

..........5

pineapple phosphate 

........5

 

HOURS 

 

Happy Hours - Everyday 3:00 PM - 5:00 PM

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Bar Open Late

Sunday, Feb. 5th - open for Brunch, closed for Dinner
Monday, Feb. 6th - closed for Staff Appreciation Party


 







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