Blog

Seattle Restaurant Week is Back!

temp-post-image

October 18-22 & October 25-29

DINNER*
3 COURSES FOR $30


APPETIZERS
Crispy Farro - Delicata Squash / Pistachio / Preserved Ramps / Poached Egg (V)

Chop Salad - Chickpea / Cucumber / Hot Pepper / Fennel / Coppa (GF)

Grilled Sunchokes- Lovage & Preserved Lemon Salsa Verde (GF/V)

ENTREES
Porchetta Pizza - Winter Luxury Pumpkin / Pecorino / Arugula

Black Bucatini - Hama Hama Clams / Pickled Serrano / Garlic

Hearth Roasted Cauliflower - Almond / Calabrian Chili / Golden Raisin Argodolce (GF/V)

DESSERTS
Milk Chocolate Budino- Toasty Meringue/Cocoa Nib Crunch (GF/V)

Vinsanto & Plum Sorbet- Angel Food “pain perdu” (V)

Caffe Corretto- Espresso / Sambuca / Brown Butter Biscotti (V)

*Menu subject to change!
(V) = Vegetarian
(GF) = Gluten Free

HOURS 

 

Happy Hours - Everyday 3:00 PM - 5:00 PM Friday & Saturday 11pm - Midnight

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late


Subscribe to Stoneburner's mailing list to stay up to date on events and happenings at Stoneburner.

* indicates required