Blog

Seattle Restaurant Week - October 2016

Three course menu available October 9 - 13 & October 16 - 20 for $32

First Course

Chicory Caesar - smoked jalapeno & parmesan dressing / radish / hominy croutons / mojama (available gf)
Roasted Delicata Squash - quinoa / spicy peanuts / kale / lime leaf vinaigrette (veg, gf)
Pork Belly Peppercorn Terrine - roman mustard / ciabatta / pickles (available gf)

Second Course

Pizza - bright lights charred / goat horn peppers / castelvetrano olive / mozzarella (veg)
Bucatini Pimenton - hama hama clams / pickled serrano / tomato / herbs (available gf)
Meatballs - aged provolone / slow cooked greens

Dessert

Carrot Cake - cream cheese bavarian
Hazelnut Budino - chocolate rocca / hazelnut shortbread (available gf)
Gorgonzola Dulce - collins pears / chestnut honey ­(gf)

Make your reservations now!

(menu subject to change, please alert your server to any food allergies)

Start your post here...

HOURS 

 

Happy Hours - Everyday 3:00 PM - 5:00 PM

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Bar Open Late


 







Subscribe to Stoneburner's mailing list to stay up to date on events and happenings at Stoneburner.

* indicates required