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Seattle Restaurant Week - Fall 2017

DINNER
3 COURSES FOR $33

Sunday, October 15th through Thursday, November 2nd (Sunday - Thursday only)

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1ST
Roasted Broccoli – honey tahini / sumac / lemon (veg / GF)

Frisée & Radicchio – creamy Manchego dressing / pumpkin seeds / Collin’s apples (veg / GF)

Brussels Sprout Soup – Pimenton / confit garlic croutons (veg / can be GF)

2ND
Meatballs – aged provolone / slow cooked greens

Fusilli – robiolla vodka sauce / parmesan (can be GF)

Pizza Bianca – leeks / chili oil / last of the cherry tomatoes / smoked mozzarella (veg)

SWEETS
Butterscotch Budino – ginger snaps (veg)

Costal Cheddar – Plum Mustardo / crostini (veg / can be GF)

Olive Oil Cake – huckleberries / mascarpone bavarian / pistachio brittle (veg)

HOURS 

 

Happy Hours - Everyday 3:00 PM - 5:00 PM Friday & Saturday 11pm - Midnight

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late


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