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Outstanding in the Field with Jason Stoneburner and Hama Hama

This summer join Chef Jason Stoneburner out at Hama Hama in the Hood Canal for an unforgettable Outstanding in the Field Event! Tickets go on sale Monday, March 20th at 9am and are expected to sell out quickly.

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Hama Hama Oysters
Sun Jul 9, 2017 | 4:00PM
$235
Tickets on sale March 20th at 9:00am PST

Get tickets and find out more info here.

Host Farmers: Adam James & Lissa James Monberg, Hama Hama Oysters, Lilliwaup, WA (Puget Sound)
Guest Chef: Jason Stoneburner, Stoneburner, Seattle, WA

That’s a whole lot of water moving in and out. The far ranging and ever-changing tide at Hama Hama, on the west shore of the Hood Canal, makes for a wonderful and whimsical dining environment. Everything is in motion while the long OITF table sits in the middle of it all, perfectly calm. This is one of the prettiest table locations of this year or any year. Our guest chef is Jason Stoneburner of Stoneburner at the Ballard Hotel in Seattle. True to his name, Jason’s cooking is mostly done on the stone hearth. His outdoor cooking methods may or may not include cooking with stones, depending on how many are found and how big they are.


Photo credit: Neringa Greiciute

HOURS 

 

Happy Hours - Everyday 3:00 PM - 5:00 PM Friday & Saturday 11pm - Midnight

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late


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