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Now Hiring Pastry, Prep & Line Cooks!

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We're hiring! Check out the job listings below and email resumes to Jason@stoneburnerseattle.com.

Line & Prep Cooks:

Stoneburner is hiring cooks for both brunch, and dinner service. We work with fresh produce from the Ballard farmer's market, change our menu seasonally, make all our own pasta, have a great work space, and fun team!

Candidates must be able to work at a fast, high volume pace, yet still pay attention to detail and technique.

-previous line cooking experience is required.
-previous experience with pizza is a plus!
-be able to work weekends.
-positive attitude and willingness to learn.

Pastry Cooks:

Stoneburner is looking for a full-time pastry cook. Job is 5 days a week and we start early, 6am!

We make all the pastries for the restaurant from scratch. The pastry team is also responsible for pastries and cakes for our rooftop event space, brunch pastries, and pizza dough for the restaurant
Preferred Qualifications:
1+ years experience baking in a fast paced environment
Energetic, results oriented team player
Able to lift 50 pounds and work on your feet all day
Good communication skills with all levels of the organization
Strong work ethic with the desire to advance your skills
Ability to report to work on time and work extra hours as needed during busy times
Please send us your resume and cover letter. Compensation depends on experience, plus tips.

HOURS 

 

Happy Hours - Everyday 3:00 PM - 5:00 PM Friday & Saturday 11pm - Midnight

Brunch - Saturday & Sunday 10:00 AM - 3:00 PM

Dinner - Sunday to Thursday 5:00 PM - 10:00 PM

Friday & Saturday 5:00 PM - 11:00 PM

Bar Open Late


Stoneburner is hiring! 

Learn more here.


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