Stoneburner restaurant in ballard is launching a new event series to highlight their sliced meats program by inviting renowned charcuterie producers from the west coast to visit the restaurant and share their products with stoneburner’s patrons.
Each featured producer will have several products available on the cold cuts fresh sheet at stoneburner for the week leading up to their visit. During the thursday night events in may and june, the visiting producer will become stoneburner’s “meat maître d’” for the evening – educating dinner guests on their products and meat curing philosophy.
The “meat maître d’ series” kicks off thursday, may 7th with a visit from boccalone based in oakland. The dates for the full series are:
Thursday, may 7th – boccalone, oakland, california
Thursday, may 21st – creminelli, salt lake city, utah
Thursday, june 4th – fra’mani, berkeley, california
Thursday, june 18th – olympia provisions, portland, oregon
The impetus behind creating the event series was chef jason stoneburner’s interest in the craft of curing meat and desire to increase stoneburner patrons’ appreciation for the creative and chef-driven products coming from west coast charcuterie producers.
Additional menu items highlighting the featured producers’ products will be available on the night of their visit, allowing restaurant guests to experience charcuterie throughout a variety of dishes including salads, pizza, and entrées.
Guests who are interested in attending the meat maître d’ series can make reservations by calling 206.695.2051 or visiting stoneburnerseattle.Com/reservations.
Seattle graphic designer shogo ota of tireman studio created the event image and poster.
Posted on 04/28/2015 at 12:00:00 AM
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